Starbucks Frappuccino celebrates 20th anniversary this year

Prague, 30 June, 2015 – Summer at Starbucks is inherently connected with Frappuccino beverages, which provide the perfect summer refreshment on hot days and also offer a growing number of original combinations. AmRest Coffee Company, the exclusive operator of Starbucks stores on the Czech market, is therefore pleased to introduce two new Frappuccinos in local stores – the Caramel Coffee Jelly Frappuccino® Blended Beverage, which is also available in a cream version without coffee, and the Lemon Vanilla Frappuccino® Blended Beverage, which will both be available together with the popular Java Chip Frappuccino® Blended Beverage.

Whole bean coffee lovers will be delighted by the Kati Kati Blend originating from East Africa, which is excellent when served both hot and ice-cold. The blend combines the citrus and spicy flavor of Kenyan coffee, and the floral aromas and bright acidity of Ethiopian coffees to create a perfect result. The limited edition of Origin Espresso brings customers the opportunity to enjoy the Kenya coffee with subtle tones of wine and fruit flavor in any espresso-based beverage prepared in Starbucks stores.

“The Frappuccino is our iconic beverage and we cannot imagine summer without it. The interest of our customers in this beverage is a testament to its irreplaceability in our summer line, and gives us a motivation to keep bringing new combinations and taste experiences,” said Brian Aherne, Regional Director of Operations for the Czech Republic and Hungary, who also adds: “The Frappuccino celebrates its 20 year anniversary this year and we are proud that this beverage is being served in all 66 countries where Starbucks operates stores, in more than 36 000 different drink combinations.”

The new summer promo offers also delicious desserts and a new collection of mugs and tumblers. It will be available from June 30th to September 7, 2015.

Starbucks® Frappuccino beverages:

Seasonal whole bean coffee: